The use of a yeast fermentation product or an essential oil as an alternative to tylosin in the diets of finishing cattle

Lead PIs

Belk KE, Martin J, and Morley PSBeefUSAlogo

Funding Agency

National Cattlemen’s Beef Association,┬áBeef Check-off

Funding Period

Jul 2016 – Mar 2017

Lab Personnel

Keith Belk
Jennifer Martin
Paul Morley